I’m feeling inspired to make something Cajun. So today we are cooking up some Gumbo.

Filed under: Cajun, cooking, Creole, crock pot, Cultural Traditions, food, foodie, gumbo, New Orleans, recipe, slow cooker by Conexus International
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Afghan food holds as staples rice, barley, and other major crops cultivated in the region. It is a cuisine heavily influenced by halal Islamic dietary laws, and as one might expect, heavily spiced with things like cardamom and coriander.

Filed under: afghan food, afghanistan, cooking, Cultural Traditions, exotic food, recipe, world cuisine by Conexus International
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